Charbroil Grill To charbroil is a means of cooking by placing a piece of meat, fish, or vegetables on a flat, horizontally-lined surface. The steel grid-like lines are then heated by a fire below which then creates the "lines" on a steak's surface. Charbroiling is a better means of cooking meat to well-done or near there instead of boiling it in au jus because of the speed and tenderness it can maintain. It also does not dry out the meat. Now you can have that charbroil taste at home with our assortment of charbroil grills. Please take a moment to browse our selection of charbroil grills before making your grill purchase.
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