Char broil Gas Grill Now you can have that char broil taste at home with the ease and economy of cooking with gas. Please take a moment to peruse our selection of char broil gas grills before making your gas grill purchase. To char broil is a means of cooking by placing a piece of meat, fish, or vegetables on a flat, horizontally-lined surface. The steel grid is then heated by a fire below which sears the "lines" on the meat's surface. Char broiling is a better means of cooking meat to well-done or near well-done instead of boiling it in au jus because of the speed and tenderness it can maintain without drying out the meat. When choosing a char broil grill, there are many benifits of selecting a gas grill. When it comes to results, most professional chefs agree that cooking with gas is best. Per a recent national survey, 96% of professional chefs prefer using gas, and 90% would recommend cooking with gas to others as well.
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